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St Peter's Holy Apostolic Church | In God We Trust

Food List During the April 2019 Passover Feast

Read Matthew 26:17-29

As our Lord Jesus Christ prepares the Last Supper with his disciples, he commanded his disciples, He spoke out, as you go into the city,” he told them, “you will see a certain man. Tell him, ‘The Teacher says: My time has come, and I will eat the Passover meal with my disciples at your house. We are holding 2015 Passover celebrations from the fourteenth day of the first month to the 21st of April. Passover normally began on the fourteenth day of the first month (see Lev 23:5) [2 Chronicles 30:15]. On the first day of the Festival of Unleavened Bread, the disciples came to Lord Jesus and asked, “Where do you want us to prepare the Passover meal for you?” Matthew 26:17.

Food List during Passover period.

Most importantly please check ingredients & make sure they do not contain raising agent before buying.

Food you may consume:

You may eat any type of Quorn based foods, Muttzah (Jewish unleavened bread), some potato cakes (check ingredients), Pasta, Some cheeses (make sure its vegetarian), vegetables, beans, fish, sugar, potatoes, milk, rice, eggs, fruit juice and any other food without raising agent.

Food you must not eat:

No foods coated in breadcrumbs, check chocolates ingredients carefully, No malted vinegar, red meat, fizzy drinks, chicken, catfish, eel, shell-fish (prawns, crabs, lobsters, jelly fish) and all food with raising agent are not to be consumed during this festive period.

Let's meet there in a warm & friendly atmosphere.

Be blessed in Jesus' name!

Archbishop S.Rukani